potted meat recipe scotland

In a small saucepan melt the butter. Filter the melted butter through clean.

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Bring to the boil skim off the froth then simmer gently for six hours.

. 1 veal knuckle bone. Sieve the liquid into a separate pan. Unlike the recipe above where everything is mixed up and baked bubbles and squeak is mixed and fried.

Drain reserving the liquid. Place the ingredients into a large pan and cover with cold water. Place the cooked meats in a food processor with the mustard mace 125g 4oz butter and the lemon juice.

I figure we all have a few too many coffee cups. Heat a saucepan or pot to a medium heat melt the butter and add the onions cooking them until they are soft. Cover shank knuckle with cold water add the bay leaf peppercorns and.

In a conventional pot or pan it will take 3½ hours. Pulse to a coarse paste then season and spoon into a. Easy British Scone Recipe.

Cover shank knuckle with cold water add the bay leaf peppercorns and bring to a boil. The potted meat recipes consist of different kinds of meat such as chicken or pork that have been seasoned boiled and then preserved by cooking with a. Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste.

Potted Hough Meat Recipe and Ingredients. 3 lbs beef shank with bone marrow. Or in a slow cookercrockpot it will take 8 hours or overnight.

Stew until very tender about 2 to 3 hours replacing water as necessary. Its a great way to make a new-ish dish and keep from wasting food. Potted meat recipe scotland.

So put your chopped beef in the cooking vessel cover with water to a depth of 1. In a heavy medium saucepan simmer the beef in 14 inch of water. Instructions Mix together bread crumbs bacon and drippings or suet parsley marjoram lemon peel nutmeg or allspice and salt pepper.

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